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One reason I keep posting recipes is because it's an easy way to keep up with them....

Marie's Cherry Nut Dump Cake

1 20-oz can crushed pineapple, partially drained
1 15-oz can cherries in heavy syrup
1 box Butter Pecan cake mix
1 stick (1/2 c.) butter, sliced into small sections
1/2 c. diced nuts or nutty struesel (I used some leftover crust from an almond cheesecake...)

Preheat oven to 350 degrees.
Spray down a pyrex or metal 13x9 pan. In pan, mix together pineapple and cherries. Layer cake mix on top. Layer nuts or struesel on top of that. Place slices of butter on top, covering the surface of the "cake".

Bake for 45-50 minutes.

This turns out a bit like a fruit buckle. It's incredibly easy when you have to bring in something at the last minute!

God Bless

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