Well, and Monica (who just had twins!), and her sister, Irina!
I tried my hand at pizza tonight, and this was the result:
I differed from the original recipe just a smidge:
- Ahem. The original recipe forgot to mention that you need to mix the reserved flour, flax, and yeast together, and then pour the liquid over that. Then you use the remaining flour to make the dough. (I pretty much used all the flour--it was the perfect amount!
- Instead of baking it as originally stated, I put the baking stone in the oven, and then preheated it to convection 475, and cooked it for 7-8 minutes. (I think I might experiment with convection 500 next time, if the oven will do it. I'm really not sure how hot this oven will get...)
God Bless y'all!